Fragment 490560

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certain kinds of fritters, tarts, and buns,

Original French:  certaines eſpeces de fricaſſées, tartres, & beuignetz,

Modern French:  certaines espèces de fricassées, tartres, & beignetz,


fricassées

Fricassée: Any meat fried in a panne.

Randle Cotgrave [–1634?]
A Dictionarie of the French and English Tongue
London: Adam Islip, 1611
PBM

beignetz

Beignet; Corruptly, for Bignet. Rab.

Bignets: m. Little round loaves, or lumps made of fine meale, oyle, or butter, and reasons; bunnes, Lenten loaves; also, flat fritters made like small pancakes.

Randle Cotgrave [–1634?]
A Dictionarie of the French and English Tongue
London: Adam Islip, 1611
PBM

fricassees

Jean de La Bruyère a fait le même remarque, livre VII, chapitre xiii de son De Re cibariâ (Le Duchat).

François Rabelais [ca. 1483-ca. 1553]
Œuvres de Rabelais (Edition Variorum)
Charles Esmangart [1736-1793], editor
Paris: Chez Dalibon, 1823
Google Books

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Posted 21 January 2013. Modified 14 April 2015.

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