Fragment 490573

PREVIOUS

NEXT

as delicacies

Original French:  par friandiſe

Modern French:  par friandise


Friand

Friand: Saucie, lickorous, dantie-mouthed, sweet-toothed; also, delicate, of a pleasing smacke, tast-inticing, delicious in tast.

Randle Cotgrave [–1634?]
A Dictionarie of the French and English Tongue
London: Adam Islip, 1611
PBM

PREVIOUS

NEXT

Posted 21 January 2013. Modified 25 November 2014.

Leave a Reply

Your email address will not be published. Required fields are marked *